Having finished building the gazebo (well... almost finished), it was time to bring in some furniture, to get the barbeque started, and to enjoy the filtered light offered by a lattice roof. Naturally, I did a great job of getting the coals lit (it only took three attempts and a whole bunch of lighter fluid), and before long the burgers and hot dogs were sizzling. A great time to relax, and to plan out what kinds of plants were going to adorn the gazebo. We first decided upon a variety of Asian string beans (very long) and then changed our minds in favor of Kentucky pole string beans and cucumbers. A few daisy seeds were added (primarily because they're both colorful and perennial). I'd love to try some grapes again, or climbing roses, but in past years we haven't had any luck with these... but I'm sure we'll experiment again. It's what we do.
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Some furniture is added to the gazebo |
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The chips and salsa come out |
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OK... let the barbeque begin! |
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